Preserving Traditional Nasi Padang 

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Popular Dish

Mee soto —or chicken soup for the soul. Best for this rainy season if you ask me but also great for days when you are just craving for something spicy (our sambal kicap made specially for this dish isn’t something to be missed!)

Choose between yellow mee, bee hoon or mix them up. There are so many variations of this noodle but ours come with a side of soft shredded chicken, braised in its broth for hours. Absolutely hearty and full of flavour. Available at Istimewa Kitchen every Thursdays and Fridays!
Our Glorious Ayam Masak Merah! When translated, the term literally means chicken cooked in red (sauce).
To be exact, it is deep fried chicken drenched in sweet and tangy (+ a little spicy) tomato gravy suitable for both the young and old in the family.

Forget about Korean Fried Chicken, this should be your choice of protein for the day. Istimewa Kitchen’s delicious Ayam Masak Merah is available everyday, Mondays to Saturday! See you in the queue or order online!

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The wide array of food displayed behind the glass counter is enough to whet one’s appetite. Their signature mutton rendang, being a favourite among many, goes easy on your palates as it is moderately spicy with coconut, and spices helped to bring out its aroma. The lean pieces of mutton has been braised for at least 2 hours to ensure that it deliciously melts in your mouth. Indeed, the meat was tender and had no gamey taste at all, making it a pleasure to savour.

— MissTamChiak.com

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— Mohsen Salehi

Curabitur aliquet quam id dui posuere blandit. Nulla porttitor accumsan tincidunt. Curabitur aliquet quam non nulla sit amet nisl.

— Mohsen Salehi

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